Chef Max Lai started Sushi Murasaki in 2015. Murasaki means purple in Japanese, a color that reflects elegance. Chef Lai believes deeply in the elegance behind the art of sushi and in how this elegance has to perfectly reflect in every area of the restaurant’s being.

Raymond Tan has made great inroads in innovating Japanese cuisine since opening Sushi Murasaki in 2015. Having embarked on his culinary journey over 12 years ago, the light-hearted, cheerful chef enjoys the jovial dining atmosphere of Japanese restaurants made possible by friendly banter between chefs and guests.